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Rudy's Pizza Napoletana - Birmingham menu

6 dishes across 5 sections Pizza restaurant

Prices transcribed from the printed menu, last checked

Menu Rudy's Pizza Napoletana - Birmingham photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS + SHARERS 8 dishes

  • NOCELLARA OLIVES £3.50

  • MIXED OLIVES £3.50

  • BOWL OF SALTED CRISPS £1.20

  • GARLIC BREAD

  • CAPRESE SALAD £4.50

    Beef tomatoes, cherry tomatoes, bufala mozzarella, fresh basil, e.v olive oil, balsamic glaze

  • BURRATA £7.30

    Whole burrata, vine tomatoes, wild rocket and our house baked bread

  • CAMPANA

    Bufala mozzarella, prosciutto crudo, finocchiona salame, salame picante and wild boar salame, wild rocket, oven-dried tomato, house bread

  • VEGGIE CAMPANA

    Vegetarian bufala, roasted peppers, artichokes, toasted almonds, mixed olives, wild rocket, oven-dried tomato and house bread. **Our olives may contain stones

OUR PIZZA - PIZZA 13 dishes

  • MARINARA £6.90

    (ve) San Marzano tomato, garlic, oregano, basil, e.v olive oil

  • MARGHERITA £9.00

    San Marzano tomato, fior di latte, basil, parmesan, e.v olive oil. ***Our parmesan and pecorino are not vegetarian

  • PORTOBELLO £10.50

    San Marzano tomato, fior di latte, portobello mushroom, basil, oregano, sea salt, parmesan, garlic oil. Great as a white pizza (White pizzas come with no tomato base)* ***Our parmesan and pecorino are not vegetarian

  • TARANTINA £10.90

    San Marzano tomato, fior di latte, anchovies, capers, kalamata olives, oregano, parmesan, basil, e.v olive oil. **Our olives may contain stones

  • SALAME £10.90

    San Marzano tomato, fior di latte, parmesan, salame Napoli, basil, e.v olive oil

  • SALSICCIA VEGANA £11.90

    (ve) San Marzano tomato, plant based fennel sausage, caramelised white onions, chilli flakes, tomato + basil cheese sauce

  • CALABRESE £10.90

    San Marzano tomato, fior di latte, basil, e.v. olive oil, parmesan, spicy 'nduja sausage

  • TONNO £11.50

    San Marzano tomato, fior di latte, parmesan, tuna, fresh chilli, red onions, roquito peppers oregano, basil, e.v olive oil

  • PORCHETTA £11.50

    White pizza. Fior di latte, roast porchetta, sage roasted potatoes, smoked mozzarella, caramelised white onions, cracked black pepper, rosemary oil. *White pizzas come with no tomato base

  • CINGHIALE £11.50

    San Marzano tomato, fior di latte, wild boar salame, ‘nduja, roquito peppers, parmesan, fresh chilli, basil, e.v olive oil

  • CAPRICCIOSA £11.50

    San Marzano tomato, fior di latte, parmesan, prosciutto cotto, kalamata olives, portobello mushrooms, artichoke hearts, basil, e.v olive oil. **Our olives may contain stones

  • ROMAGNOLA £11.50

    San Marzano tomato, fior di latte, parmesan, Emilia Romagna aged prosciutto, rocket, parmesan shavings, e.v olive oil

  • CARNI £11.90

    San Marzano tomato, fior di latte, parmesan, salame finocchiona, salame picante, wild boar salame, basil, e.v olive oil

OUR PIZZA - DIPS 4 dishes

  • GARLIC AIOLI £2.00

    (v)

  • 'NDUJA AIOLI £2.00

  • CHILLI HONEY £2.00

    (v)

  • ALL THREE DIPS £5.00

OUR PIZZA - SIDE SALADS 3 dishes

  • CAESAR SALAD £4.50

    Baby gem lettuce, Caesar dressing, rosemary and garlic croutons, parmesan shavings, chives

  • ROCKET + PARMESAN £4.50

    Rocket, oven-dried tomato, red onion, parmesan shavings and balsamic honey vinaigrette. ***Our parmesan and pecorino are not vegetarian

  • CAPRESE SALAD £4.50

    Beef tomatoes, cherry tomatoes, bufala mozzarella, fresh basil, e.v olive oil, balsamic glaz

OUR PIZZA - EXTRA TOPPINGS 3 dishes

  • VEGGIES

  • MEATS

  • CHEESE + OILS

DOLCE 3 dishes

  • TIRAMISU £4.90

    (v) Made fresh every day

  • AFFOGATO £4.50

    (v) Vanilla gelato served with a shot of hot espresso to pour over.

  • CHOC BROWNIE £5.50

    Double chocolate brownie, vanilla gelato

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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